Number Of Serves:
5
Serve(s)
Preparation Time:
40.00
min
Cooking Time:
45
min
Ingredients
1
tsp
of
Lemon Juice
1/4
cup
of
White Wine
1/2
cup
of
Chicken Broth
1/2
cup
of
Heavy Cream
2
tsp
of
Corn Starch
1
Salt & Pepper to taste
1
slice per roll
of
Swiss Cheese
1
stick
of
Butter
1
lb.
of
Thin Sliced Chicken Breast
1/2 lb. of Thin Sliced Deli Ham
Procedure/Direction:
Roll up ham and swiss cheese in thin chicken breast
Roll the chicken in melted butter
Roll the chicken in bread crumbs
Bake for 45 minutes at 350 degrees.
Cover with sauce.
To make the sauce:
Melt the stick of butter. Add lemon juice, white wine, chicken broth, cream.
Bring to a boil, reduce heat.
Dissolve corn starch in a little chicken broth & stir in.
Boil again and serve over chicken.
